Food and Beverage Attendant (Freestyle) Jobs at Hilton in Pasay, Metro Manila
Hilton is thrilled to announce job openings for the position of Food and Beverage Attendant (Freestyle) in the Pasay area. We are currently offering Full-time opportunities.
We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.
At Hilton, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.
Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with Hilton.
Job Information
| Company: | Hilton |
| Position: | Food and Beverage Attendant (Freestyle) |
| Region: | Metro Manila, Pasay - Metro Manila |
| Education: | Confidential |
| Salary: | PHP 14.500 - PHP 30.000 per Month |
| Job Type: | Full-time |
Job Description
We are seeking a passionate and motivated Food and Beverage Attendant (Freestyle) to join our dynamic team. As a key member, you will provide exceptional service while ensuring a memorable dining experience for our guests.
Key Responsibilities:
- Serve food and beverages efficiently.
- Assist in maintaining cleanliness and organization.
- Engage with customers to enhance their experience.
If you have a flair for hospitality and are eager to learn, we want to hear from you!
Benefit
- Gaining experience
- Taught first
- Receiving a bonus for overtime
Application Requirements
- Physically and mentally healthy
- Minimum age of 17 years
- Disciplined and punctual
- Honest and responsible
- Good personality
- Enthusiasm in working and learning
- For other requirements, please check through the job form.
Company address
| Province | Metro Manila |
| City | Pasay |
| Full Address | Hilton Manila, 1 Newport Blvd, Pasay, 1309 Metro Manila, Philippines |
| Google Map | Google Map |
Job Application Information
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