Pastry Cook Jobs at Casa Antonino Estate Inc. in Binangonan, Rizal

Company Casa Antonino Estate Inc. is offering job opportunities for the position of Pastry Cook in the Binangonan area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Casa Antonino Estate Inc. operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Job Description

Position: Baking and Pastry Chef (Line Cook)

Location: Eastridge, Binangonan Rizal

Job Type: Full-time

About Us: CASA ANTONINO offers an escape from the city, a place for intimate events, relaxation and indulgence. Casa Antonino was once the home to the well-known Filipino artist Dr. Antonino Santos Raymundo. The astonishing property houses Dr. Raymundo’s most prized art masterpieces and collections. The beautifully sculpted Estate was acquired by our Founder Ms. Princess Diana Abara with the intention of preserving his legacy that lead to the establishment of Casa Antonino Estate Inc.

Summary:

We are seeking a skilled and passionate Baking and Pastry Chef (Line Cook) with expertise in both culinary cooking and baking/pastry. The ideal candidate will be responsible for assisting in the preparation, cooking, and presentation of dishes while also contributing significantly to our pastry and baking offerings. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities:

1. Prepare and cook menu items according to recipes, quality standards, and presentation

guidelines.

2. Take a lead role in the development and execution of baking and pastry offerings, including bread, desserts, pastries, and other baked goods.

3. Create and innovate new pastry items, seasonal desserts, and specialty baked goods to enhance our menu and attract customers.

4. Maintain an organized inventory of baking ingredients, ensuring freshness and availability at all times.

5. Oversee the baking process from mixing to baking to final presentation, ensuring consistency and quality in every batch.

6. Train and mentor kitchen staff on baking techniques, pastry decoration, and proper handling of delicate baked goods.

7. Collaborate with the Head Chef and Sous Chef to create harmonious menu items that

complement both savory dishes and desserts.

8. Ensure compliance with food safety and sanitation regulations in all baking and pastry

preparation areas.

9. Monitor baking equipment and report any maintenance issues to ensure optimal performance and safety.

10. Assist in the development of standardized recipes and procedures for baking and pastry

production.

11. Maintain a clean and organized baking station, including regular cleaning of equipment and work surfaces.

12. Assist in other kitchen duties as needed, including food preparation, plating, and dishwashing.

Requirements:

1. Proven experience as a Pastry Chef or similar role in a restaurant or food service establishment, with a focus on baking and pastry.

2. Strong culinary skills with expertise in baking techniques, pastry decoration, and dessert

presentation.

3. Knowledge of food safety and sanitation practices, particularly in relation to baking and pastry production.

4. Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

5. Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management.

6. Flexibility to work evenings, weekends, and holidays as required.

7. Culinary degree or certification from a recognized culinary institute is a plus.

8. Physical ability to stand for long periods, lift heavy objects, and perform repetitive tasks.

9. Creative flair and passion for food and baking, with a desire to innovate and experiment with new recipes and techniques.

10. Proactive attitude and willingness to learn and adapt to new challenges.

How to Apply:

Interested candidates are invited to submit their application via Indeed or by filling out the form below:

https://forms.gle/kvWc7bVrpB6da2D38.

Job Type: Full-time

Pay: From Php15,00.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Transportation service provided

Schedule:

• Holidays
• Monday to Friday
• Overtime
• Rotational shift
• Shift system
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips

Experience:

• Baking and Pastry: 1 year (Required)

Application Requirements

• Physically and mentally healthy
• Minimum age of 17 years
• Disciplined and punctual
• Honest and responsible
• Good personality
• Enthusiasm in working and learning
• For other requirements, please check through the job form.

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