Project Architect Jobs at 333 Foods, Inc. – BreadTalk in Makati, Metro Manila

333 Foods, Inc. - BreadTalk is thrilled to announce job openings for the position of Project Architect in the Makati area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

At 333 Foods, Inc. - BreadTalk, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with 333 Foods, Inc. - BreadTalk.

Job Information

Job Description

The Project Architect is responsible for overseeing the architectural aspects of the company’s construction projects from inception to completion. Collaborating with internal teams, external stakeholders, and design professionals, the Project Architect ensures that the built environment aligns with industry standards, safety regulations, and client expectations.

Job Responsibilities:

• Project Planning and Design: Conduct site assessments to gather data and analyze site conditions to inform the design process.
• Regulatory Compliance: Ensure that all designs and construction activities comply with safety regulations and zoning requirements relevant to the food and beverage industry.
• Client Interaction: Present design concepts and proposals to clients, incorporating feedback and making adjustments as necessary.
• Project Coordination: Work closely with project managers, engineers, interior designers, and other stakeholders to ensure seamless coordination and integration of all project elements. Monitor project timelines, budgets, and resources to ensure successful project delivery.
• Quality Control: Implement quality control measures to ensure that construction work adheres to design specifications and industry standards. Conduct regular site visits to monitor progress and address any issues that may arise during construction.
• Documentation and Reporting: Prepare and maintain detailed project documentation, including drawings, specifications, and progress reports. Provide regular updates to stakeholders on project milestones, challenges, and resolutions.

Qualifications:

• Bachelor’s degree in Architecture.
• Professional Architectural license is a plus.
• Proven experience in architectural design and project management, preferably in the food and beverage industry.
• Proficiency in architectural software.
• Strong understanding of building systems, construction methods, and materials.
• Excellent communication, presentation, and interpersonal skills.
• Ability to work collaboratively in a team and lead when necessary.

Job Type: Full-time

Benefit

• Overtime bonus
• Gaining experience
• Comfortable work environment

Application Requirements

• Good physical and mental health
• Minimum age 17 years
• Discipline and adherence to time
• Honest and responsible
• Good character
• Satisfaction in working and learning
• For other requirements, please check through the application form.

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