Commis Chef Jobs at XENIA HOTEL CORPORATION in Clark Freeport Zone, Central Luzon
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XENIA HOTEL CORPORATION is currently seeking applicants for the position of Commis Chef in the Clark Freeport Zone area. The available job type for this position is Full-time.
We are specifically looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.
XENIA HOTEL CORPORATION operates within the (according to the company) industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.
Job Information
| Company: | XENIA HOTEL CORPORATION |
| Position: | Commis Chef |
| Region: | Central Luzon, Clark Freeport Zone - Central Luzon |
| Education: | Confidential |
| Job Type: | Full-time |
Job Description
The Commis Chef plays an essential role in the culinary team, providing support and assistance in the preparation and cooking of dishes. Responsibilities include chopping vegetables, preparing sauces and garnishes, and assembling ingredients. The ideal candidate must have a passion for food, a willingness to learn, and basic cooking skills. Previous experience in a professional kitchen is a plus. The ability to work well under pressure and as part of a team is crucial. This is an excellent opportunity for aspiring chefs to gain practical experience and develop their culinary skills.
Benefit
- Gaining experience
- Taught first
- Receiving a bonus for overtime
Application Requirements
- Physically and mentally healthy
- Minimum age of 17 years
- Disciplined and punctual
- Honest and responsible
- Good personality
- Enthusiasm in working and learning
- For other requirements, please check through the job form.
Company address
| Province | Central Luzon |
| City | Clark Freeport Zone |
| Google Map | Google Map |
Job Application Information
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