Cook for Wangfu Serendra Jobs at Binondo Food Corporation in Taguig, Metro Manila
Binondo Food Corporation is thrilled to announce job openings for the position of Cook for Wangfu Serendra in the Taguig area. We are currently offering Full-time opportunities.
We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.
At Binondo Food Corporation, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.
Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with Binondo Food Corporation.
Job Information
Company: | Binondo Food Corporation |
Position: | Cook for Wangfu Serendra |
Region: | Metro Manila, Taguig - Metro Manila |
Education: | Confidential |
Salary: | PHP 19.000 - per Month |
Job Type: | Full-time |
Job Description
Binondo Food Corporation is seeking a dedicated Cook for Wangfu Serendra, responsible for overseeing kitchen operations and food preparation. You will manage staff, ensure optimal food supplies, and maintain a clean kitchen environment.
Key Responsibilities:
- Prepare food according to established standards.
- Ensure timely meal preparation and adequate quantities.
- Maintain stock levels and supervise kitchen staff.
- Minimize food wastage and uphold hygienic storage methods.
Requirements:
- High School Graduate or Vocational Course.
- Basic knowledge of food industry practices.
Job Type: Full-time, Permanent | Pay: From Php19,00/month
Benefit
- Comfortable environment
- Taught when starting work
- Salary bonus for overtime
Application Requirements
- Relevant formal education
- Work experience in the related industry is a plus
- Ability to adapt and learn quickly
Company address
Province | Metro Manila |
City | Taguig |
Google Map | Google Map |
Job Application Information
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