Dim Sum Sous Chef Jobs at Grand Hyatt Manila in Manila
Grand Hyatt Manila is currently accepting applications for the position of Dim Sum Sous Chef in the Manila area. The job type available for this position is Full-time.
We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.
Grand Hyatt Manila operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.
Job Information
| Company: | Grand Hyatt Manila |
| Position: | Dim Sum Sous Chef |
| Region: | Manila |
| Education: | Confidential |
| Salary: | PHP 14.700 - PHP 45.000 per Month |
| Job Type: | Full-time |
Job Description
Grand Hyatt Manila is excited to announce an opening for a well-experienced Dim Sum Sous Chef. In this role, you will oversee the daily operations of No. 8 China House Kitchen, ensuring top-notch food preparation and an efficient kitchen team.
We are looking for a Chinese national with a bachelor’s degree in hospitality or a related field, and at least 5 years of progressive experience in a Chinese kitchen. This includes 2 years as a Sous Chef. A comprehensive knowledge of Chinese cuisine, food presentation, and strong leadership skills to inspire a diverse team are essential.
Benefit
- Gaining experience
- Taught first
- Receiving a bonus for overtime
Application Requirements
- Relevant formal education
- Work experience in the related industry is a plus
- Ability to adapt and learn quickly
Company address
| Region | Manila |
| Full Address | Grand Hyatt Manila, 8th Avenue, corner 35th St, Taguig, 1634 Metro Manila, Philippines |
| Google Map | Google Map |
Job Application Information
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