Food Consultant Jobs at E&W Group of Companies in Davao City, Davao Region

E&W Group of Companies is currently accepting applications for the position of Food Consultant in the Davao City area. We are actively seeking qualified candidates for this Temporary opportunity.

We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

E&W Group of Companies operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Job Description

Assess client needs and develop customized culinary solutions.

Conduct menu analysis and recommend improvements.

Create innovative recipes and menu items.

Train kitchen staff on food preparation and presentation techniques.

Ensure compliance with health and safety regulations.

Monitor food quality and consistency.

Provide guidance on kitchen layout and equipment selection.

Develop and implement cost control measures.

Stay updated with the latest culinary trends and technologies.

Conduct food tastings and presentations for clients.

Collaborate with clients to develop marketing strategies for new menu items.

Evaluate and improve kitchen workflows and processes.

Assist in the development of standard operating procedures.

Provide ongoing support and follow-up with clients.

Conduct market research to identify new opportunities for clients.

Advise on sourcing and procurement of ingredients.

Develop training materials and programs for kitchen staff.

Ensure client satisfaction through regular feedback and communication.

Assist in the design and implementation of food safety programs.

Provide expert advice on dietary and nutritional considerations.

Requirements:

Bachelor’s degree in Culinary Arts or related field.

Minimum of 5 years of experience in the culinary industry.

Proven track record of success in a similar role.

Strong knowledge of food safety and sanitation regulations.

Excellent communication and interpersonal skills.

Ability to work independently and as part of a team.

Creative problem-solving skills.

Strong attention to detail.

Ability to manage multiple projects simultaneously.

Proficiency in Microsoft Office and culinary software.

Experience in menu development and recipe creation.

Knowledge of current culinary trends and technologies.

Ability to train and mentor kitchen staff.

Strong organizational and time management skills.

Ability to travel as needed.

Flexibility to work evenings and weekends as required.

Strong analytical and critical thinking skills.

Ability to handle high-pressure situations.

Excellent presentation skills.

Passion for food and culinary excellence.

Job Type: Temporary

Benefit

• Gaining experience
• Taught first
• Receiving a bonus for overtime

Application Requirements

• Good physical and mental health
• Minimum age 17 years
• Discipline and adherence to time
• Honest and responsible
• Good character
• Satisfaction in working and learning
• For other requirements, please check through the application form.

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