Japanese Chef Jobs at Golden Seafood and Steak, White Plains in Fort Bonifacio, Metro Manila
Golden Seafood and Steak, White Plains is currently accepting applications for the position of Japanese Chef in the Fort Bonifacio area. We are actively seeking qualified candidates for this Full-time opportunity.
We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.
Golden Seafood and Steak, White Plains operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.
Job Information
| Company: | Golden Seafood and Steak, White Plains |
| Position: | Japanese Chef |
| Region: | Fort Bonifacio - Metro Manila, Metro Manila |
| Education: | Confidential |
| Salary: | PHP 750 - PHP 850 per Day |
| Job Type: | Full-time |
Job Description
We are seeking a skilled Japanese Chef to join our team at Golden Seafood and Steak in White Plains. The successful candidate will be responsible for preparing traditional Japanese sushi rice, expertly chopping, slicing, and filleting various kinds of fish, and creating new sushi rolls. A plus if you can make Ramen! Applicants must have at least 3 years of experience and ensure that all ingredients meet the highest quality standards.
Schedule: Full-time, 8-hour shifts, with overtime and weekend availability.
Salary: Php750.00 – Php850.00 per day, including benefits such as pay raises and on-site parking.
Application Requirements
- Relevant formal education
- Work experience in the related industry is a plus
- Ability to adapt and learn quickly
Company address
| Province | Metro Manila |
| City | Fort Bonifacio |
| Google Map | Google Map |
Job Application Information
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