Philippines Jobs

Line Cook Jobs at Congo Grille in Pasay, Metro Manila

Congo Grille company logo
Published 12 months ago

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Company Congo Grille is offering job opportunities for the position of Line Cook in the Pasay area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Congo Grille operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:Congo Grille
Position:Line Cook
Region:Metro Manila, Pasay - Metro Manila
Education:Confidential
Salary:PHP 14.300 - PHP 44.000 per Month
Job Type:Full-time

Job Description

In charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

  • Paid training
  • Staff meals provided

Schedule:

  • 8 hour shift

Supplemental pay types:

  • 13th month salary
  • Overtime pay

Ability to Commute:

  • Ortigas (Required)

Ability to Relocate:

  • Ortigas: Relocate before starting work (Required)

Application Requirements

  • Good communication skills
  • Strong team skills
  • Experience in similar work

Company address

Province Metro Manila
City Pasay
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Job Application Information

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Company Information

Congo Grille

Congo Grille, an esteemed restaurant chain based in the Philippines, offers an exotic dining experience that reflects the vibrant culture of Congo. With a menu inspired by African cuisine, Congo Grille tantalizes taste buds with a fusion of bold flavors and tantalizing spices. From grilled meats to mouthwatering seafood dishes, patrons can indulge in a unique gastronomic journey. The restaurant’s inviting ambiance and warm hospitality provide the perfect backdrop for enjoying delicious meals with family and friends. Discover the rich flavors of Congo at Congo Grille and embark on a culinary adventure like no other.