Line Cook Jobs at Pho-Saigon Vietnamese Restaurant (PASEO OUTLET) in Santa Rosa City, Laguna

Pho-Saigon Vietnamese Restaurant (PASEO OUTLET) is thrilled to announce job openings for the position of Line Cook in the Santa Rosa City area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

At Pho-Saigon Vietnamese Restaurant (PASEO OUTLET), we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with Pho-Saigon Vietnamese Restaurant (PASEO OUTLET).

Job Information

Job Description

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to set up stations for the menus. Line Cook’s duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

• Responsible for the overall operations of the kitchen including food & beverage, preparation, and dispatching
• Frying, grilling, chopping, shredding, grating ingredients, plating.
• Cooking in accordance with the issued menu with the assistance of Kitchen Staff.
• Storing ingredients according to prescribed food safety policies
• Reviewing and finalizing food quality, presentation, and temperature, packaging, and utensils before dispatching
• Reporting all damaged or faulty equipment to the Manager
• Ensuring cleanliness of the station and kitchen area
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Stocking Inventory and Supplies
• Other tasks incidental to the job

Minimum Qualifications

• At least one year of experience in kitchen operations. Food Safety background is an advantage.
• In-depth knowledge of restaurant best practices and cooking methods.
• Aptitude for multi-tasking.
• Excellent interpersonal and communication skills; a team player

Job Type: Full-time

Salary: Php15,00.00 – Php18,00.00 per month

Schedule:

• 10-hour shift

Supplemental pay types:

• 13th-month salary
• Overtime pay

Application Deadline: 05/15/2023

Expected Start Date: 04/20/2024

Benefit

• Overtime bonus
• Gaining experience
• Comfortable work environment

Application Requirements

• Relevant formal education
• Work experience in the related industry is a plus
• Ability to adapt and learn quickly

Company address