Line Cook Jobs at Pho-Saigon Vietnamese Restaurant (PASEO OUTLET) in Santa Rosa City, Laguna (province)

Pho-Saigon Vietnamese Restaurant (PASEO OUTLET) is currently accepting applications for the position of Line Cook in the Santa Rosa City area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

Pho-Saigon Vietnamese Restaurant (PASEO OUTLET) operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Job Description

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to set up stations for the menus. Line Cook’s duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

• Responsible for the overall operations of the kitchen including food & beverage preparation and dispatching
• Perform frying, grilling, chopping, shredding, grating ingredients, and plating
• Cook according to the menu with the kitchen staff’s assistance
• Ensure food safety policies are followed in ingredient storage
• Check food quality, presentation, temperature, packaging, and utensils before dispatching
• Report any damaged or faulty equipment to the Manager
• Maintain cleanliness of the station and kitchen area
• Wash and clean kitchen utensils and equipment at the end of shifts
• Keep track of inventory and supplies
• Perform other tasks incidental to the job

Minimum Qualifications:

• Minimum one year of kitchen operations experience; Food Safety knowledge is an advantage
• In-depth understanding of restaurant best practices and cooking methods
• Ability to multitask effectively
• Excellent interpersonal and communication skills; a team player

Job Type: Full-time

Pay: Php15,00.00 – Php18,00.00 per month

Schedule:

• 10-hour shift

Supplemental Pay Types:

• 13th-month salary
• Overtime pay

Application Deadline: 05/15/2023

Expected Start Date: 05/01/2024

Benefit

• Gaining experience
• Taught first
• Receiving a bonus for overtime

Application Requirements

• Physically and mentally healthy
• Minimum age of 17 years
• Disciplined and punctual
• Honest and responsible
• Good personality
• Enthusiasm in working and learning
• For other requirements, please check through the job form.

Company address