Philippines Jobs

Restaurant Manager Jobs at Nikkei Group of Restaurants in Makati, Metro Manila

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Published 9 months ago

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Welcome to our job portal, where Nikkei Group of Restaurants is offering exciting employment opportunities for the position of Restaurant Manager in the Makati area. We are currently seeking Full-time candidates.

We are looking for individuals who possess excellent skills and have relevant beginners/seniors in the field. Moreover, we highly value traits such as honesty, discipline, and accountability in our prospective employees.

As a company operating in the (according to the company) industry, we provide a wide range of professional opportunities. If you are interested in exploring a rewarding career path with Nikkei Group of Restaurants, we encourage you to submit your application directly through our website.

Join our growing team and embark on a fulfilling career journey with Nikkei Group of Restaurants. Don't miss out on the chance to be part of our dynamic work environment. Apply now and take the first step towards a bright future.

Job Information

Company:Nikkei Group of Restaurants
Position:Restaurant Manager
Region:Makati - Metro Manila, Metro Manila
Education:Confidential
Salary:PHP 14.000 - PHP 45.000 per Month
Job Type:Full-time

Job Description

We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.

Duties and Responsibilities

  • Oversee day-to-day restaurant operations, ensuring quality service and guest satisfaction.
  • Manage and lead the front-of-house and back-of-house teams, providing guidance and support.
  • Create and maintain a welcoming and organized dining environment.
  • Develop and implement service standards and training programs for staff.
  • Monitor inventory, control costs, and manage ordering and supplier relationships.
  • Address guest inquiries and concerns, ensuring exceptional customer service.
  • Collaborate with the culinary team to ensure the quality of food and presentation.
  • Ensure compliance with health and safety regulations.

Qualifications:

  • Candidate must possess at least Bachelor’s degree/ Food and Service/ Hospitality Management or equivalent
  • Must have at least 1 year of working experience as a Restaurant Manager in an upscale restaurant environment.
  • Excellent communication skills; must be fluent in English
  • Strong organizational skills
  • Highly organized and detail-oriented
  • Has the ability to work in a fast-paced environment
  • Preferably with knowledge in handling restaurant reports

Job Type: Full-time

Salary: Php20,00.00 – Php23,00.00 per month

Benefits:

  • Employee discount
  • Opportunities for promotion
  • Paid training
  • Staff meals provided

Schedule:

  • 8-hour shift

Supplemental pay types:

  • 13th-month salary
  • Overtime pay
  • Tips

Experience:

  • Restaurant Manager: 1 year (Preferred)

Language:

  • English (Preferred)

Application Requirements

  • Physically and mentally healthy
  • Minimum age of 17 years
  • Disciplined and punctual
  • Honest and responsible
  • Good personality
  • Enthusiasm in working and learning
  • For other requirements, please check through the job form.

Company address

Province Metro Manila
City Makati
Full Address Nikkei Nama Bar Rada, Frabelle Business Center, 111 Rada, Legazpi Village, Makati, 1229 Kalakhang Maynila, Philippines
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Company Information

Nikkei Group of Restaurants

Nikkei Group of Restaurants is a renowned restaurant chain in the Philippines that specializes in Japanese-Peruvian fusion cuisine. With a commitment to delivering exceptional dining experiences, they blend the culinary techniques and ingredients of Japan and Peru to create unique and innovative dishes. Whether it’s their famous sushi rolls or tantalizing ceviches, Nikkei Group of Restaurants takes pride in offering a harmonious blend of flavors. With multiple locations throughout the Philippines, diners can enjoy a memorable culinary journey that combines the best of both worlds.