Philippines Jobs

Shift Manager Jobs at Gerry’s Restaurant in Davao City, Davao Region

Gerry's Restaurant company logo
Published 2 months ago

Company Gerry's Restaurant is offering job opportunities for the position of Shift Manager in the Davao City area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Gerry's Restaurant operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:Gerry’s Restaurant
Position:Shift Manager
Region:Davao City - Davao Region, Davao Region
Education:Confidential
Salary:PHP 14.500 - PHP 30.000 per Month
Job Type:Full-time

Job Description

Gerry’s Restaurant is seeking a dedicated Shift Manager to oversee operations and ensure customer satisfaction through high standards of Quality, Service, Cleanliness, and Hospitality.

Qualifications include a degree in Hotel & Restaurant Management or related fields, with at least 2 years of managerial experience. Strong leadership and customer service skills are essential.

We offer full-time positions with benefits, including promotion opportunities and training.

Interested applicants may visit our store to apply.

Application Requirements

  • Relevant formal education
  • Work experience in the related industry is a plus
  • Ability to adapt and learn quickly

Company address

Province Davao Region
City Davao City
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Job Application Information

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Company Information

Gerry’s Restaurant

Gerry’s Restaurant is a popular dining destination in the Philippines, known for its vibrant atmosphere and delectable offerings. Established in 1997, it has become a favorite among locals and tourists alike, serving a wide range of Filipino dishes and international cuisine. With a commitment to quality and flavor, Gerry’s Restaurant provides a memorable dining experience accompanied by warm hospitality. Ideal for family gatherings and celebrations, it continues to be a cornerstone of Filipino culinary culture, inviting patrons to savor the rich tastes and traditions of the Philippines.