Sous Chef Jobs at Shangri-La Hotels in Manila
Shangri-La Hotels is currently accepting applications for the position of Sous Chef in the Manila area. The job type available for this position is Contract.
We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.
Shangri-La Hotels operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.
Job Information
| Company: | Shangri-La Hotels |
| Position: | Sous Chef |
| Region: | Manila |
| Education: | Confidential |
| Salary: | PHP 14.500 - PHP 30.000 per Month |
| Job Type: | Contract |
Job Description
Makati Shangri-La, a deluxe hotel situated in the heart of Manila’s financial district, is seeking a Sous Chef for Shang Palace. This role encompasses daily operations, staff training, and maintaining high standards of hygiene and quality. The ideal candidate should have a minimum of 3 years experience in an international hotel, preferably with expertise in Garde Manger Kitchen.
Strong skills in selecting, preparing, and presenting cold dishes such as salads, meats, and desserts are required. Candidates must be mobile, fluent in English, and have a proactive, team-oriented attitude.
Benefit
- Comfortable environment
- Taught when starting work
- Salary bonus for overtime
Application Requirements
- Physically and mentally healthy
- Minimum age of 17 years
- Disciplined and punctual
- Honest and responsible
- Good personality
- Enthusiasm in working and learning
- For other requirements, please check through the job form.
Company address
| Region | Manila |
| Full Address | Edsa Shangri-La, Manila, 1 Garden Way, Ortigas Center, Mandaluyong, 1550 Metro Manila, Philippines |
| Google Map | Google Map |
Job Application Information
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