Sushi Cook Jobs at The Standard Hospitality Group in Quezon City, Metro Manila

The Standard Hospitality Group is thrilled to announce job openings for the position of Sushi Cook in the Metro Manila area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent skills and a minimum of beginners/seniors in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

At The Standard Hospitality Group, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with The Standard Hospitality Group.

Job Information

Job Description

The Standard Hospitality Group is a contemporary lifestyle brand that aims to create memorable experiences through carefully crafted dishes and exceptional hospitality. Our success is attributed to the dedication and determination of our team members at Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall. We have built an environment that allows every employee to thrive and reach their full potential.

The Sushi Cook position requires skillful and efficient preparation of maki/sashimi and other Japanese dishes.

TASKS INCLUDE:

• Manage production and breakdown of seafood for the sushi station
• Handle and cut raw fish with precision to ensure freshness and quality
• Prepare and manage sushi rice for proper seasoning and consistency
• Create maki/sashimi during operations
• Conduct daily inventory count of station materials
• Maintain cleanliness and organization in the sushi bar and kitchen

QUALIFICATIONS:

• Graduate of culinary course or equivalent
• Minimum 1 year experience in a sushi or Japanese restaurant
• Ability to handle and prepare raw fish safely and skillfully
• Excellent knife skills and proficiency in sushi rice preparation

Job Type: Full-time

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Life insurance
• Promotion opportunities
• Paid training

Schedule:

• Holidays
• Overtime
• Shift system
• Weekends

Supplemental pay types:

• 13th-month salary
• Performance bonus
• Tips

Education:

• Bachelor’s degree (Required)

Experience:

• 1 year of Japanese culinary experience (Required)
• 1 year of sushi making experience (Required)

Ability to Commute:

• Mandaluyong City (Required)

Application Requirements

• Good communication skills
• Strong team skills
• Experience in similar work

Company address