Helper Jobs at The Indus Hospital in Muzaffargarh, Punjab

The Indus Hospital is currently seeking applicants for the position of Helper in the Punjab area. The available job type for this position is Full-time.

We are specifically looking for individuals who possess strong Other skills and have a minimum of Entry level in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.

The company offers a competitive estimated salary of approximately Rs 25,000 - Rs 70,000 (per Month). However, it is important to note that the final salary offer may vary and is subject to the company's discretion.

The Indus Hospital operates within the Hospitals and Health Care industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.

Job Information

Job Description

• Collect / remove food waste, garbage from the food processing / preparation areas; dispose of food waste and ensure the food service facility meets FSD cleaning standards.
• Clean and sanitize washing sinks, preparation and service counters, and all kitchen / bakery equipment including pots, pans, utensils, exhaust hoods etc.
• Wash and clean all used dishes and utensils from cafeterias, patient meal trays, lunch boxes etc; load/unload dishwashers, and ensure all clean items are stored in the designated areas.
• Maintain cleanliness in cafeterias; wash and clean tables, chairs, utensils and all other items as directed by the duty supervisor.
• Transport bulk food and trolleys; assist in the physical arrangement of the cafeteria and serving of meals at official events or in the cafeteria.
• Provide food replenishment/ short order delivery during serving hours as assigned by supervisor / team lead.
• Handle / deliver cooked bulk food to cafeteria / service outlets / offices on campus / off-campus facility (including food transportation/physical setting/serving food to customers as directed by supervisor).
• Prepare and serve hot and cold beverages, snack food, staff food at the cafeteria customer service counter / official catering or as per the supervisor/team leader’s / direction / instructions.
• Assist in the pre-processing raw foods such as washing, peeling and cutting vegetables and fruits / cleaning washing meat (all types) as directed by duty cook / baker / duty supervisor/team leader.
• Perform all tasks assigned by the supervisor / head of department.

Benefit

• Gaining experience
• Taught first
• Receiving a bonus for overtime

Application Requirements

• Good physical and mental health
• Minimum age 17 years
• Discipline and adherence to time
• Honest and responsible
• Good character
• Satisfaction in working and learning
• For other requirements, please check through the application form.

Company address